Pablo's Cheese Marijuana Strain


Sativa Dominant Hybrid 75% Sativa / 25% Indica

THC: 20%

Euphoria, Hungry, Relaxing, Uplifting
May Relieve
Arthritis, Chronic Pain, Crohn's Disease, Depression, Glaucoma, Nausea
Cheesy, Herbal, Skunky, Spicy
Cheese, Earthy, Herbal, Pungent, Skunky, Spicy


Pablo’s Cheese, also known as “The Cheese,” is a sativa dominant hybrid strain created through crossing the classic Cheese X (Colombian Gold X Colombian Gold) strains. This bud gets its name from its delicious flavor and smell, but you’ll definitely find yourself coming back for its super long-lasting effects. Pablo’s Cheese has a super spicy cheesy peppery flavor with a lightly herbal exhale. The aroma is very similar, with a spicy cheesy overtone that’s accented by pungent skunky herbs and earth. The Pablo’s Cheese high comes almost as soon as you exhale, hitting the mind before slowly creeping its way into your body. You’ll feel lifted with a sense of euphoria that fills your mental state with an expansive happiness. A relaxing body high comes next, leaving you feeling totally couch-locked and immovable, free of any aches and pains. Thanks to these effects and its high 20% + average THC level, Pablo’s Cheese is said to be perfect for treating those suffering from nausea or appetite loss, Crohn’s Disease, glaucoma or eye pressure, depression, chronic pain and arthritis. This bud has oversized fluffy pepper-shaped minty green nugs with vivid orange hairs and a coating of chunky minty green-tinted crystal trichomes.